Tea Mas­ter — The For­ti­tude Valley

I never knew veg­e­tar­ian and vegan food could be so deli­cious — the sim­u­la­tion crispy chicken nuggets were much more appe­tiz­ing than Tea Mas­ter’s (veg­e­tar­ian and vegan eatery) lam­i­nated menu pray told.

The real­ity of the mat­ter is that I had only recently been intro­duced to such meat-free delights. After cater­ing for my vegan friend’s  dietary require­ments at a party, I now under­stood how dif­fi­cult procur­ing vegan food (and veg­e­tar­ian to a lesser extent) was — for exam­ple, many veg­ans would pre­fer to avoid white sugar due to its use of ani­mal prod­ucts dur­ing pro­cess­ing. I used to cringe at the thought of hav­ing to find vegan friendly restau­rant options.

For this rea­son, Tea Mas­ter was a blast of fresh air prov­ing that there are an abun­dance of ways vegan food could be pre­pared and also dis­prov­ing my, and com­mon mis­con­cep­tions, that veggie/vegan food was all bland. Tea Mas­ter has a dis­tinct Asian per­sua­sion (rather than than the Indian dishes avail­able at the more other notable veg­e­tar­ian eater­ies in the CBD) with plenty of menu items. I would have to say that this restau­rant receives a resound­ing EXCELLENT in my books for taste, value and innovation.