Category Archives: Types of Restaurant

Siam Samrarn Thai Restaurant– West End

Brisbane city Dining Guide - Siam Samrarn Thai Restaurant Westend

Siam Sam­rarn

Usu­ally, the prospect of asso­ci­at­ing with West End’s over­whelm­ing hip­ster and hip­pie pop­u­la­tion is enough to steer me well clear of the admit­tedly decent restau­rants the sub­urb has to offer. After our expe­ri­ences at Siam Sam­rarn, per­haps a sec­ond chance is in order?…After all, we were pretty impressed with this Thai restau­rant in West End  shop­ping complex.

Chompers — Yeronga

Brisbane Bites Fast Food Review Chompers

Chom­pers — Yeronga

Amer­i­can cui­sine to the max… that’s how I like to put it. And that’s how they serve it up at Chom­pers, a local chain fast-food eatery with stores in Oxley, Yeronga and Daisy Hill.

 The Bris­bane Bites team hit up the Yeronga eatery with a insa­tiable desire to devour the Oh My Good­ness burger — suc­cu­lent beef patty with cheese & bacon in-between two Krispy Kreme doughnuts.

Maru Korean BBQ Restaurant — Brisbane CBD

Brisbane city Dining Guide - Maru Korean BBQ Restaurant

Maru Korean BBQ Restau­rant — CBD

Alright it’s true, we here at Bris­bane Bites love a bar­gain (and let’s be hon­est, who doesn’t?). A few weeks ago the team descended (or ascended – it’s on the first floor) on this neat lit­tle Korean BBQ haunt to check out the $10 ($9.90 to be pre­cise) lunch specials.

Alfred and Constance — Teneriffe Festival


Brisbane city Dining Guide - Alfred and Constance

Alfred & Con­stance pop-up restau­rant, Tener­iffe Festival

Eth­i­cal food. Sim­ple. Homely. Back to basics. These are some of the ten­ants of the NEW Alfred and Con­stance menu as they steam roll ahead for a late Sep­tem­ber grand opening.

Ben O’Donoghue signature wine sampling @ South Bank Surf Club

Brisbane Bites event surf club South Bank

 Ben O’Donoghue sig­na­ture wine sam­pling at South Bank Surf Club

Look­ing out from the deck of South Bank Surf Club I can see through the night to the edge of the shore, albeit a man made one. There are  spo­radic glints of light off the water which could per­haps even be reflec­tions of the moon, should I allow myself to for­get my urban surrounds.

Together with the wind rustling through the pas­sion­fruit vines trel­lised along the rail­ings, patio heaters and the spiced apple cider upon which I sip, I am pro­vided with a feel­ing of warmth that is more rem­i­nis­cent of a sum­mer night on a name­less Aus­tralian coast rather than a June evening on the busy South Bank Arbor.