Tag Archives: quail
Winter Game Feast - Victoria Park
Imagine this…In the midst of a chilly winter’s evening, one is served a steaming dish of hearty medium-rare venison on a bed of creamy spinach-streaked potato mash. There is a distinct game-y taste, yet at the same time on the palate it exudes a hint of spicy peppercorns which is nicely complimented with sweet red-wine onions and the bitter-sweet, velvety texture of…savory chocolate sauce?
Winter Game Feast
– Victoria Park
Beef, chicken, lamb, pork and the occasional roast duck from China Town…That was pretty much the extent of my childhood culinary exposure when it came to eating meat. However, during my late teens I ventured out to Switzerland up in the alps for a language exchange and my host mother was definitely a fan of what I would consider “non-traditional” meats.